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Coffee beans for espresso
All our coffees are roasted as omni roast, a profile that works in an espresso machine too. Pick by taste: chocolate and caramel coffees for milk drinks, fruit-forward ones for straight espresso.
Costa Rica La Trinidad
890,00 RSD
Colombia Gaitania
890,00 RSD
Ethiopia Gedeb
1.190,00 RSD
Kenya Oreti Estate
1.190,00 RSD
Nicaragua El Toston
1.190,00 RSD
Colombia Palermo
1.490,00 RSD
Ethiopia Coba Guji
1.490,00 RSD
Which coffee for espresso?
With milk: Costa Rica La Trinidad (milk chocolate, caramelised sugar), Colombia Gaitania (dark chocolate, dried fruit) and Nicaragua El Toston (dark chocolate, rum, caramel).
Straight espresso: Kenya Oreti Estate, Ethiopia Gedeb, Colombia Palermo and Ethiopia Coba Guji.
Starting recipe
18 g ground coffee, 36–40 g espresso in the cup, 25–30 seconds, water at 92–94 °C. Sour and thin: grind finer. Bitter and dry: grind coarser.
Products
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Costa Rica La Trinidad 890,00 RSD -
Colombia Palermo 1.490,00 RSD -
Ethiopia Coba Guji 1.490,00 RSD -
Ethiopia Gedeb 1.190,00 RSD -
Kenya Oreti Estate 1.190,00 RSD
