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Wholesale specialty coffee for cafés, restaurants and hotels
Freshly roasted specialty coffee from Pirot, Serbia, for your venue. Single-origin coffees scoring SCA 84+, custom blends and coffee under your own brand. With the coffee you get staff training and equipment setup.
Tasting before we startDelivery across SerbiaTerms tailored to your venue
Coffee, recipe and know-how — from one roastery
Coffee beans for your venue
Seven single-origin coffees from Ethiopia, Kenya, Colombia, Costa Rica and Nicaragua, scoring SCA 84+. Regular deliveries at a rhythm that fits your consumption.
Custom blend
We build a blend around the cup profile you want and the way coffee is brewed at your venue — including coffees beyond our regular range. One rule stays: special, specialty-grade coffees scoring SCA 82+.
Coffee under your brand
White label: we roast and pack the coffee, with your name and your design on the bag. For cafés, hotels and companies that want their own coffee.
Barista training
Your staff learn to make espresso, milk drinks and filter coffee with the coffee you serve — from dosing and grinding to steaming milk.
Equipment setup
We dial in the grinder and espresso recipe on your machine and advise on water, which makes up most of every cup.
Tasting before we start
Visit our tasting room in Pirot, taste the coffees and choose together the one that suits your guests.
For venues that want better than average coffee
Seven single-origin coffees, SCA 84+
Every coffee is an omni roast: the same beans make a good espresso, milk drink, filter and cezve. For a venue that means simple purchasing and a consistent cup on every brewer.
| Coffee | Origin | Process |
|---|---|---|
| Costa Rica La Trinidad | Costa Rica, León Cortés | Washed |
| Colombia Gaitania | Colombia, Tolima — organic | Washed |
| Ethiopia Gedeb | Ethiopia, Yirgacheffe — organic | Washed |
| Kenya Oreti Estate | Kenya, Thika | Washed |
| Nicaragua El Toston | Nicaragua, Dipilto | Natural |
| Colombia Palermo | Colombia, Palermo | Natural |
| Ethiopia Coba Guji | Ethiopia, Guji | Natural |
For custom blends we also source coffees beyond these seven, always special, specialty-grade coffees scoring SCA 82+. Prices and terms come with your offer, based on volume and delivery rhythm.
From inquiry to first delivery in four steps
Inquiry
Send an inquiry through the form below, call us or message us on WhatsApp.
Tasting
In our tasting room at Dragoševa 1 you taste the coffees and we choose a coffee or blend for your venue.
Tailored offer
Volumes, delivery rhythm and prices are agreed based on your venue's consumption.
Setup and training
We dial in the recipe on your equipment, train your staff and start regular deliveries.
Facts, not promises
- We roast in small batches with hot air (fluid-bed roasting).
- Every roast profile is logged, so the coffee stays the same from delivery to delivery.
- Every coffee has a known origin and lot number.
- Omni roast: one bean for espresso, milk, filter and cezve.
- We pour the same coffee every day in our own tasting room.
Before you write to us
What is the minimum order and what are the prices?
Terms are agreed individually, based on your venue's consumption and delivery rhythm. Send an inquiry with your approximate monthly consumption and you will receive an offer.
Do you deliver outside Pirot?
Yes. We ship by courier to addresses across Serbia, and deliver ourselves in Pirot.
Can we taste the coffee first?
Yes. We invite you to a tasting in our room at Dragoševa 1 in Pirot, where we taste the coffees together and choose the right one for your venue.
What does white label mean?
We choose a coffee or build a blend, roast and pack it, and the bag carries your name and design. You can serve and sell it as your own coffee.
What kind of blend can you make for us?
We build blends from special, specialty-grade coffees scoring SCA 82+ — from our range or beyond it — around the profile you want (more chocolatey, fruitier, for milk or for espresso) and the equipment you brew on.
Do you work with venues that already have equipment?
Yes. We dial in the grinder and espresso recipe on your machine and train your staff to brew consistently.
Request an offer
Tell us a little about your venue and what you are interested in. We will get back to you personally with a coffee proposal and terms.
Or contact us directly
Phone+381 61 101 6293
Emailbranko_jovanovic@breva.coffee
Tasting room and roasteryDragoševa 1, 18300 Pirot, Serbia
Opening hoursMon–Fri 07:00–19:00 · Sat 07:30–15:00
